Food Frauds- Ten Foods You Think Are Healthy But Are Not

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Are you still hanging onto those pesky, extra ten to fifteen pounds despite eating healthy and working out? Do you catch a cold or two every year even though you hear from others how they eat right and so never get sick anymore? How come they manage to avoid getting sick while you still catch every bug that goes around the office? It could be that the healthy diet you eat is not as healthy as you have been lead to believe. You may think you are doing everything right, eating a balanced diet and exercising but many foods that we have been told are healthy are actually full of fat and calories. Here are ten common foods that we think are healthy but are not.

1. Smoothies- full of fruit and often added protein powder, smoothies must be healthy right? Often the smoothies you get from restaurants use full fat milk or ice cream. They use fruit syrup and put in a little bit of real fruit so they are loaded with sugar which metabolizes into fat on your body.

2. Caesar Salad- it’s a salad so it must be healthy. Caesar salad is really just romaine lettuce, parmesan cheese and croutons. The croutons are made from white bread- so they are just added calories with zero nutrition and fiber. The salads you get from restaurants are loaded with dressing full of fat and calories. You do get some vitamins from the romaine lettuce but the amount of calories from the dressing makes this a high-fat food. I will include a homemade Caesar salad dressing recipe at the end of the article for you that is nutritious and much better for you than the creamy, high calorie ones served at restaurants and salad bars.

3. Energy Bars- most of the energy bars available are just jazzed up candy bars. They often have more than 200 calories and are full of sugar. They are small and not satisfying so while you are supposed to use them as a meal replacement, you end up eating it on top of a meal or as a snack and adding the calories to your diet. Most of them taste terrible as well. You would be better off eating a 180 calorie snickers bar and really enjoying it.

4. Chicken Burritos- have you seen the size of the burritos offered at most Mexican restaurants? They are the size of your forearm and twice as thick. They are topped with cheese, sour cream and filled with white rice. Some burritos can be 1,000 calories just on their own. If you skip the cheese and sour cream, add brown rice and only eat half (have them cut if for you and bag up half before you even eat) then a chicken burrito can be a healthy choice.

5. Breakfast Muffins- many of the muffins sold at places like Panera Bread and Starbucks are about 3 times the size of what we should be consuming. They rack up at over 500 calories. They may have blueberries but the rest is sugar, flour and butter. If you want a muffin, have a smaller sized muffin (3 x smaller) and strive for bran. (umm where’s the fun in that?)

6. Low Fat Yogurt- They may contain less fat from using low fat milk but they have tons of sugar. If you get the kind with aspartame you are dealing with chemicals and the fake sweetness that makes you hungrier later. The fruit on the bottom kinds of yogurts use fruit syrups, not real fruit which also contain tons of sugar (as much as 30 grams) and metabolize into fat on your body. Have plain Greek yogurt and add your own real fruit or a small amount of honey.

7. Multigrain- just because it has several types of grain does not mean it is healthy. Those grains could be refined grains and white flour which have had all the nutrients, vitamins, and fiber sifted out. They can say it is multigrain because technically it is but those grains are not necessarily whole wheat or full of nutritious fiber and minerals.

8. Light Olive Oil- a label of light makes you think it would be less fat but light olive oil just means it is lighter in color and taste.

9. Microwave Popcorn- many brands have added “butter” which can be full of bad fat and is made up of chemicals. Check the nutrition label for fat grams in a serving size or switch to air popped popcorn and sprinkle it with parmesan cheese or your own spices. It cooks as fast as microwave popcorn and you avoid any chemicals from the bag leaching into your popcorn.

10. Ice Burg Lettuce- it may be a vegetable but has no vitamins and a very bland taste making people want to dress it up with cheese, bacon bits or added dressing. Go for the darker lettuces like romaine, green leaf or red leaf which have more vitamins, minerals and flavor.

Caesar Salad Dressing

½ Cup Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Red Wine Vinegar
½ Teaspoon Worcestershire Sauce
2 cloves grated garlic
Yolk of an egg that has been blanched in boiling water for one minute
Mix all the ingredients together. I mix it all in a measuring cup with a pour spout and just pour it from there onto the salad. It is delicious!

can you think of any other food frauds?  Please comment below and share the information.

Food Labelling Lies

I am not a fan of fat free foods or diet cheeses or diet sodas. I know when they remove the fat from something they have to replace it with something else. Usually that something else is sugar though sometimes it can be chemicals. For diet sodas it is definitely chemicals made to taste sweet like sugar.

When you bake something you need to have fat in it to bind the dry ingredients together and to give it some moisture and flavor. Foods that have to remain fresh on the shelves for a while have to have chemicals added to them to preserve them and keep them from molding.

I just read an article that explains how a food can be labeled fat free when in actuality it can have up to 40% fat! What the companies do is base their labeling and descriptions on a tiny serving size. If a serving size has a half a gram or less of fat per serving size, then they can label it fat free. So, a can of Pam Olive Oil spray will claim a serving size of ¼ second spray which allows them to claim it is fat free. We all know Olive Oil is NOT fat free. In fact, 1 tablespoon of olive oil has 14 grams of fat. Now olive oil is a good fat so I don’t worry about it too much but that is a whole other article.

Back to the Pam- who uses a ¼ second spray of anything? That’s just ridiculous.

Companies label coffee creamers as fat free when they may actually be up to 40% fat because they make the serving size only 1 teaspoon. Does anyone only put 1 teaspoon of creamer in their coffee?

So, if you are trying to watch your fat intake, do not believe a claim of fat free.  Check the serving sizes and use common sense. For me, I avoid fat free things all together because I’d rather eat a little fat than a whole lot of chemicals.  Plus I think fat free cheese and salad dressings taste terrible.  Why eat it if it doesn’t taste good?

I am for natural, healthy fats in foods like avocados, olive oil, almonds, and coconut oil. Try to stay away from processed foods that come in a box or package. If the food can still be good after sitting on the shelf for three months, think about what must have been added to it to retain its “freshness”.

Our bodies can and do break down the chemicals we regularly submit ourselves to but why make them work so hard and what are we doing to ourselves in the long run? Beware the loopholes, use common sense, and try to stick to natural foods.

 

Quinoa or Cardboard? How to Enjoy Quinoa

Forever on the search for healthy ways of eating, I have been researching grains and a plant based diet.  Some grains contain gluten which can have harmful effects on the body. Gluten, pronounced glooten, is defined as:

 A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.

Just like the word sounds, gluten acts like a kind of glue in your body and can cause digestive problems.  People suffering from Celiac disease cannot have any gluten at all. Even if you do not have Celiac, gluten can still cause problems in your body. People experiencing an intolerance to gluten is on the rise because it is in wheat and many of our foods have been made from a wheat base.

For several years now we’ve been told to have wheat versus white flour products because they are better for us; have more fiber, vitamins and nutrients. This is true. They are better for us than white flours which have had all the vitamins sifted out. But, in typical American fashion, we can’t just improve a little, we have to go into over kill and make everything wheat based until it becomes not so good for us anymore.

Eating grains is still important for our health so I have been learning about the different grains that do not have gluten. A few of those are buckwheat, brown rice, wild rice, and Quinoa.

Quinoa, pronounced keenwa, is a small grain that cooks up in a pot with water similarly to rice. I thought, “That sounds easy enough. I’ll try it.” I bought a box of Quinoa, cooked up a pot, sautéed some veggies and fixed myself a nice, healthy bowl of grains topped with veggies. The Quinoa when cooked looks like the little Styrofoam beads that fill a bean bag except clear rather than white. It not only looks like clear Styrofoam beads, it tastes like it is made out of cardboard.

Zero flavor, strange texture.

Not one to waste food (my cheap side showing through again) I made myself eat the whole bowl all the while thinking, “I’m never eating this again.” And sure enough, I didn’t (for about 2 months).

Then I thought, “Maybe I didn’t use enough spices. I probably just need to jazz it up a bit.” So I tried it with veggies and salad dressing. Um, cardboard with salad dressing on it still doesn’t taste good. I vowed (again) that I’d never eat it again.

Then, in the grocery store, while buying Cous Cous (which has gluten) I saw that Near East makes flavored versions of Quinoa. I love their Cous Cous and wild rice so I thought I’d give it one more chance. Eureka! It was yummy!

I made the Rosemary & Olive Oil flavor first and then I tried Roasted Vegetable. Both were delicious. So, if you are new to this and want to try Quinoa, I recommend the Near East brand. It may not be as healthy as plain Quinoa, has more than 5 ingredients in the box, but it is still way healthier than white rice, has loads of protein and fiber, and it actually tastes good!

Breakfast Green Juice

Breakfast Green Juice
Recipe Type: Juice
Author: Roo Mulligan
Prep time: 5 mins
Total time: 5 mins
Serves: 1
[img style="float:right;margin-left:10px;" src="http://www.healthylivingisfun.com/images/recipes/breakfast-green-juice.jpg" width="300" height="200" /]Here is a photo of my green juice this morning. This is the actual color. I guess all those photos in magazines and cookbooks are not Photoshopped after all! It was not only beautiful, it was delicious :)
Ingredients
  • 1 cucumber
  • 1/4 cup blueberries
  • 1 Gala apple
  • 3 celery stalks
  • a handful of Kale
  • a handful of Romaine lettuce
Instructions
  1. Throw all the ingredients in a juicer and enjoy!

 

Juicer Love Affair

Celery and Carrot JuiceMy juicer and I have been together three weeks now and I’m still in the infatuation stage.  The first week I dreamed about green drinks, thought about what ingredients to use and visited with my juicer several times a day.  I learned that if I wanted to partake of green juice every morning I’d have to get up 10 minutes earlier so I’d have time to clean it out before leaving for work.  I was so besotted it was worth a little less sleep.  I introduced my children to the juicer.  In the afternoons we’d make fresh apple juice, watermelon / raspberry / mint drinks and tangerine splashes.

I threw caution to the wind and spent every free moment with my juicer.  When I couldn’t make juice I thought about what to make next.  I’m usually cautious with my children- not pulling them into relationships until I know they will last.  With my juicer I just didn’t care.  I haven’t had this big of a crush since I met my husband 18 years ago.

Back when I was in college, my wise best friend and I realized that the first 2 months of a relationship are the magical, perfect times when your partner can do no wrong.  His little quirks are endearing. You spend as much time as possible together and when you are not in contact you are thinking of and longing for the other.  We always said, “Never move in with or get engaged in the first 2 months because you will regret it.” If a relationship lasts longer than 3 months, it may have some true potential.

My juicer is the best- powerful, strong and allows me to be creative- to express myself.  It has welcomed my children, played with them, entertained them and nourished them.  My juicer is loyal, waits patiently on the counter for me to engage with it.

If it occasionally makes an awful metallic grinding noise because the filer is not pushed in just so- that’s ok.  If it takes me an extra 15 minutes every morning to clean, I can handle that.  If the filter is so fine you have to scrub really hard to get out all the particles and potentially scrape up your fingers, I’m willing to risk it.

My juicer is so cute, so sturdy, so clever…. Wait, how long did I say it has been?  3 weeks?  Before you take my word for it check back with me in 6 weeks.  I just hope my children don’t end up hurt and disillusioned.  Maybe I should have waited to introduce them.

My Experience with Juicing

I’m a big fan of Kris Carr.  I read her blog/newsletter almost daily.  I purchased her new book, Crazy Sexy Diet and read through it very quickly.  In an attempt to incorporate green juices into my life I started making them in my blender.  They are not so good in the blender.  All the pulp and sort of gritty, ground up veggies end up in your cup.  Being too cheap to go out and buy an expensive juicer (especially when I wasn’t sure I’d stick with this green drink thing) I attempted to strain my blended up veggies in a strainer.  That doesn’t work so well either.  Most of my drink ended up down the sink or stuck to the sides of the colander.

Not one to give up easily, or another way of putting it is- still too cheap to buy a juicer, I got some cheesecloth and tried to strain it through the cheesecloth AND the strainer.  Doesn’t work.  It takes FOREVER to get a miniscule amount in your glass- the rest ends up in a big, pulpy puddle in the center of the cheesecloth.  So, for several months I suffered through drinking pulpy, green drinks.  I’d take them in a plastic glass on my drive in to work so then the cup would sit in my car all day.

By the time I got home at night to rinse out my cup the veggie pulp was stuck to the sides of the glass like cement.  It was a true workout to get that stuff off.  My arms are looking pretty buff right now.  I continued to make the green drinks though because I felt so proud of myself, virtuous and HEALTHY.  My daughters thought I was nuts and made great gagging sounds whenever they saw the brownish, green drinks I plopped into my cup.  I say plopped because there was so much pulpy stuff in there it would not pour smoothly but would sort of glop into the glass.

This went on for several months- my having a green blended drink a couple of mornings a week.  But the rest of my diet was not so great.  I am a vegetarian who eats fish, eggs and dairy.  In my mind I was a very virtuous eater, after all I was drinking green drinks and not eating meat.  But in reality I was having coffee every morning, a glass of wine or two every evening, raiding the candy bowl at work and snacking on processed chips and cheezits in the afternoons.  My portions were too large and I even had dessert pretty regularly (which I have never done).

I read Kris Carr’s blog and she declared November to be prevention month.  She wrote a very inspiring blog challenging everyone to be supremely healthy for the month of November and to adopt her way of eating, even if you do not have cancer or some kind of illness, to get yourself in the best health you can be.  Everything she said made complete sense to me.  So, that weekend I bit the bullet and bought a juicer.  Very fortuitously, Macy’s was having a big sale on juicers. By opening an account at Macy’s I got a 30% discount and was able to get a top of the line juicer for $85 less than the normal price.

I LOVE my juicer.  Ah the joy of drinking a green drink that has zero pulp in it.  My drink is thin, evenly colored green and goes down so nicely.  The cup rinses out without a back breaking arm work out and my daughters have each had freshly squeezed fruit juices as a snack AND were excited about having their fruit.  Normally I can’t get them to eat fruits and vegetables.  So, I will tell you more about my adventures with my juicer as I take Kris up on her challenge and change my diet while drinking a supremely healthy, green drink every morning for the month of November.

I realize that it is December- my how the months fly by.  I did not juice every day for the month of November but I was consistent and only back tracked when I had to travel.  I have a follow up blog on my juicing experience that I will post soon.